in Picts from the Fiery Foods & BBQ Show

by Surge

The "Pope of Peppers" and festival founder Dave DeWitt interviews Rick Browne, host of PBS show Barbecue America, about his team's recipes for Round 2 of the Great Grill-Off competition.

Rick used Pace Triple Pepper Salsa in one of the dishes to pick up the flavors and add some heat. His team won that round -- congrats, Rick!