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	<title>Pace Insider Community: Recent Topics in Most Original Recipe — Through February 28, 2010</title>
	<link>http://community.pacefoods.com/forum/Original-Recipe-February/14000004266</link>
	<description>This sweepstakes topic has ended but we still want to know how you cook up original dishes using Pace Picante sauce. Post your recipes here to show off your talents and tasty dishes—and tell everyone why picante sauce is ideal for cooking unique dishes.

Congratulations to Gregory H. — our seventh winner!!
Gregory H. won a $100 grocery card for submitting his original recipe. 

Congratulations to Pamela E. — our eighth winner!!
Pamela E. won a $100 grocery card for submitting her original recipe.</description>
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	<pubDate>Tue, 07 Sep 2010 07:51:11 -0700</pubDate>
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	<item>
		<title>Tasty Crock Pot Chicken Tacos</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Tasty-Crock-Pot/14000002328</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Tasty-Crock-Pot/14000002328</guid>
		<description>Here's my recipe for crock pot Chicken Tacos.     Ingredients:      2lbs boneless skinless chicken breasts  1 cup PACE Picante sauce  1 (4 ounce) can</description>
		<pubDate>Sun, 28 Feb 2010 16:54:42 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 16:54:42 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 24 Aug 2010 17:51:17 -0700</jf:modificationDate>
		<jf:messageCount>13</jf:messageCount>
		<jf:author>3751320</jf:author>
		<jf:replyCount>12</jf:replyCount>
		<lw:userID>14000004678</lw:userID>
	

		<lw:tags><lw:tag>PACE</lw:tag><lw:tag>chicken</lw:tag><lw:tag>crock_pot</lw:tag><lw:tag>tacos</lw:tag></lw:tags>
	</item>


	<item>
		<title>Spicy  Ice Cream Topping</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Spicy-Ice-Cream/14000002245</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Spicy-Ice-Cream/14000002245</guid>
		<description>1small  jar of Pace Picante Sauce  1/2 cup sugar of Slenda  1/2 tesp Cinnamon    Heat the sauce with the sugar and cinnamon till the sugar is fully</description>
		<pubDate>Tue, 23 Feb 2010 15:08:38 -0800</pubDate>
		<jf:creationDate>Tue, 23 Feb 2010 15:08:38 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 24 Jun 2010 11:11:15 -0700</jf:modificationDate>
		<jf:messageCount>3</jf:messageCount>
		<jf:author>3671329</jf:author>
		<jf:replyCount>2</jf:replyCount>
		<lw:userID>14000004550</lw:userID>
	


	</item>


	<item>
		<title>Unique use of Pace Picante Sauce</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Unique-Use-Pace/14000002325</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Unique-Use-Pace/14000002325</guid>
		<description>For a quick and very tasty vegetable side dish, I mix two cans of drained cut green beans with 2-1/2 cups of Pace Picante Sauce and heat thoroughly</description>
		<pubDate>Sun, 28 Feb 2010 13:04:14 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 13:04:14 -0800</jf:creationDate>
		<jf:modificationDate>Thu, 18 Mar 2010 10:06:44 -0700</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>3338353</jf:author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>14000004671</lw:userID>
	

		<lw:tags><lw:tag>side_dish</lw:tag></lw:tags>
	</item>


	<item>
		<title>Pace Picante over Kielbasa and Pierogies</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Pace-Picante-Kielbasa/14000002331</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Pace-Picante-Kielbasa/14000002331</guid>
		<description>Take 1/2  pound of Kielbasa and cut it up into small pieces in pot, add 1 jar of pace picante sauce, cook about 10 minutes slow.....pour over fried</description>
		<pubDate>Sun, 28 Feb 2010 19:08:58 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 19:08:58 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 02 Mar 2010 09:15:18 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>3751428</jf:author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>14000004682</lw:userID>
	


	</item>


	<item>
		<title>Pace Picante cubes</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Pace-Picante-Cubes/14000002333</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Pace-Picante-Cubes/14000002333</guid>
		<description>I freeze Pace Picante in an ice cube tray.  When I scramble eggs or cook vegetables, I sometimes want to add a little zip!  I take one or two cubes</description>
		<pubDate>Sun, 28 Feb 2010 20:33:46 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 20:33:46 -0800</jf:creationDate>
		<jf:modificationDate>Tue, 02 Mar 2010 09:11:51 -0800</jf:modificationDate>
		<jf:messageCount>2</jf:messageCount>
		<jf:author>3702963</jf:author>
		<jf:replyCount>1</jf:replyCount>
		<lw:userID>14000004685</lw:userID>
	


	</item>


	<item>
		<title>Chcken Pace Picante Taquitos</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Chcken-Pace-Picante/14000002332</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Chcken-Pace-Picante/14000002332</guid>
		<description>12 flour tortillas  4 boneless chicken breast, sliced thin strips  1 Tbl oil  Spray oil  1/2 cup Pace Picante Sauce  1/2 cup shredded cheddar cheese</description>
		<pubDate>Sun, 28 Feb 2010 19:21:03 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 19:21:03 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 28 Feb 2010 19:21:03 -0800</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>2544180</jf:author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>14000002326</lw:userID>
	


	</item>


	<item>
		<title>kickin chicken chili</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Kickin-Chicken-Chili/14000002329</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Kickin-Chicken-Chili/14000002329</guid>
		<description>1 lb boneless skinless chicken  1 large jar pace chunky salsa  3 small cans pinto beans    cut chicken into chunks, stir fry in olive oil in large</description>
		<pubDate>Sun, 28 Feb 2010 17:16:53 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 17:16:53 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 28 Feb 2010 17:16:53 -0800</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>3751333</jf:author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>14000004679</lw:userID>
	


	</item>


	<item>
		<title>Pace Picante Pizzeria Dough</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Pace-Picante-Pizzeria/14000002327</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Pace-Picante-Pizzeria/14000002327</guid>
		<description>1/2 cup Pace Picante Sauce - Medium heat with 1/2 cup water warmed to 105-115 degrees.  2 teaspoons sugar.  1 1/2 teaspoons yeast - let stand till</description>
		<pubDate>Sun, 28 Feb 2010 15:37:35 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 15:37:35 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 28 Feb 2010 15:37:35 -0800</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>3751096</jf:author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>14000004672</lw:userID>
	


	</item>


	<item>
		<title>grilled cheeze</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Grilled-Cheeze/14000002326</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Grilled-Cheeze/14000002326</guid>
		<description>cream cheeze, mix togethter with Pace medium salsa.  spread on bread  add shredded cheeze...add top of bread on hot skillet..(.butter both spices of</description>
		<pubDate>Sun, 28 Feb 2010 14:57:40 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 14:57:40 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 28 Feb 2010 14:57:40 -0800</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>3751212</jf:author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>14000004675</lw:userID>
	


	</item>


	<item>
		<title>Spicy Chili</title>
        <link>http://community.pacefoods.com/topic/Original-Recipe-February/Spicy-Chili/14000002324</link>
		<guid isPermaLink="true">http://community.pacefoods.com/topic/Original-Recipe-February/Spicy-Chili/14000002324</guid>
		<description>THIS RECIPE IS ALWAYS A HIT WITH FAMILY AND FRIENDS.      1 LB. GROUND BEEF (COOKED AND DRAINED)  1 LB. HOT SAUSAGE (COOKED AND DRAINED)  1 JAR PACE</description>
		<pubDate>Sun, 28 Feb 2010 12:33:27 -0800</pubDate>
		<jf:creationDate>Sun, 28 Feb 2010 12:33:27 -0800</jf:creationDate>
		<jf:modificationDate>Sun, 28 Feb 2010 12:33:27 -0800</jf:modificationDate>
		<jf:messageCount>1</jf:messageCount>
		<jf:author>3751017</jf:author>
		<jf:replyCount>0</jf:replyCount>
		<lw:userID>14000004670</lw:userID>
	


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