CHICKEN SOFT TACO MEAL

PREPARATION TIME: 30 MINUTES OR LESS. SERVES UP TO 4 PEOPLE

2 ROTISSERIE (PRECOOKED) CHICKEN BREASTS, DESKINNED AND SHREDDED
PACKAGE OF FLOUR TORTILLAS
1/2 TO 1 CUP PACE PICANTE OR SALSA
CAN OF PINTO OR BLACK BEANS
PACKAGE OF 10 MINUTE RICE
SHREDDED COLBY-JACK CHEESE
ADDITIONAL PACE PICANTE OR SALSA, SHREDDED LETTUCE, DICED TOMATOES, SOUR CREAM, SLICED JALEPENOS, ETC AS DESIRED FOR TOPPINGS OR SIDE SALAD.

WRAP DESIRED NUMBER OF TORTILLAS IN FOIL AND PUT IN 200 DEGREE OVEN TO WARM. MAY ALSO BE WRAPPED IN PAPER TOWELS AND STEAMED IN MICROWAVE FOR 20 SECOND INTERVALS UNTIL WARM (JUST BEFORE SERVING).
COOK 10 MINUTE RICE, DRAIN. MIX IN DESIRED AMOUNT OF PACE. KEEP WARM.
SHRED CHICKEN BREASTS, MIX WITH PACE PICANTE OR SALSA. HEAT.
DRAIN AND PARTIALLY MASH BEANS, HEAT.

SERVE TORTILLAS, SHREDDED CHICKEN/PACE, BEANS, RICE AND ASSORTED TOPPINGS FOR DINERS TO ADD THEIR FAVORITES TO THE SOFT TACOS. BEANS AND RICE MAY BE SERVED ON THE TACOS OR AS A SIDE DISH. LETTUCE, TOMATO, ETC. MAY BE SERVED ON TACOS OR AS A SIDE SALAD.