Picante Turkey Pie

Ingredients:
1 lb Ground turkey
½ cup Seasoned bread crumbs
1 cup Pace Picante Sauce
1 teaspoon Oregano leaves, crushed
4 Garlic cloves, minced
1 cup Broccoli or spinach
1 cup Thinly sliced mushrooms
1 small Green pepper, chopped
1 tablespoon Olive oil
1 can Tomato paste (6 oz)
⅓ cup Sliced ripe olives
¼ cup Grated Parmesan cheese
1 cup Shredded mozzarella cheese

DIrections:
Combine turkey, crumbs, 1/4 cup of the Pace Picante Sauce, 1/4 teaspoon of the oregano and 2 cloves garlic in medium bowl; mix well. Press onto bottom and sides of 9" pie plate. Bake at 350'F. 20 minutes. While shell is baking, steam vegetables and add remaining garlic. Cook in oil in 10" skillet 5 minutes, stirring occasionally. Stir in remaining 3/4 cup Pace Picante Sauce, tomato paste, olives and remaining 3/4 teaspoon oregano. Simmer 5 minutes or until thickened. Stir in Parmesan cheese; spoon into baked shell. Top with mozzarella cheese; return to oven 10 minutes or until cheese is melted. Serve with additional Pace Picante Sauce.