Mexican Chicken Casserole

Mexican Chicken Casserole

Ingredients:
1 large can Swanson Chicken
1 can Campbells Cream Mushroom Soup
1 can Campbells Cream Chicken Soup
1 16oz Jar Pace Picante Sauce - Medium
1/2 cup Water
2 cups Kraft Grated Cheddar Cheese
1 small Onion - Chopped
4 cups Crushed Tortilla Chips

Directions: Preheat oven 400 degrees
In a bowl mix Mushroom & Chicken Soups,
Pace Picante Sauce & water. Stir Well. Set aside.
Spray a 13x9" baking pan w/cooking spray.
Layer in bottom of pan in this order:
Crushed Tortilla Chips - on Bottom
Chicken
Onion
Soups & Pace Picante Mixture
Grated Cheddar Cheese - on Top
Bake @ 400' for 30 - 35 minutes.
Serve with Sour Cream, Chopped Green Onions & Tortilla Chips. Excellent