Christy, have you thought about trying Pace picante instead of salsa in the 7 layer dip? Might add more of a kick to what already sounds like a really tasty recipe. What do you think?
I use the Mexican Four Cheese Salsa con Queso & canned chicken to make quesadillas...use as little or as much of the cheese salsa as you like. (tastes very similar to the recipe that used to use the Southwest Pepper Jack Cheese soup from Campbells)
This sounds delicious. My family makes a seven layer dip with Pace that is delicious. The layers are baked beans, guacamole, salsa, sliced black olives, sour cream (whip in taco meat powder to make it more flavorful), chopped tomatoes and grated cheddar cheese. Your recipe reminded me of the dip...bon apetit.
I got a great idea to try my favorite resturant quesadilla at home. Its really easy. its called buffalo chicken quesadilla. cook chicken and cut into peices. mix together franks red hot and butter like you are making chicken wings, (i think the recipe is on the bottle) then put cheese, black olives, chopped tomatoes, jarred jalepenos, and the chicken into your quesadilla! It is my all time favorite way to do quesadillas. Hope you like them as much as me!
Ok. We make quesadillas like they are going out of style. I run through a big jar of Pace, 5 cans of chicken, tortillas every week. We make them for quick lunches and dinners, as snacks when friends are over, you name the occasion, we make them. Anyway, I need some new ideas! I currently use salsa or picante, chicken and cheese. Sometimes I added black beans. Does anyone have any unique combos I can try?
